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Micro-Organisms and Fermentation

By Jørgensen, Alfred Peter Carlslund

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Book Id: WPLBN0001863937
Format Type: PDF eBook
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Reproduction Date: 2010

Title: Micro-Organisms and Fermentation  
Author: Jørgensen, Alfred Peter Carlslund
Language: English
Subject: Fermentation, Yeast, Biochemical engineering
Collections: American Libraries Collection
Publication Date:
Publisher: London, Macmillan & Co., limited; New York, The Macmillan Co.


APA MLA Chicago

Peter Carlslund, 1848, J. A., K. (Alexander Kenneth), Tr, M. A., E., Joint Tr, L. A., & Alexander Kenneth Miller, A. E. Lennhol, T. B. (1900). Micro-Organisms and Fermentation. Retrieved from

Book digitized from the library of Harvard University.; Translated from the German; Bibliography: p. 277-318

Contributor: Harvard University ; The digitization of this title was sponsored by Google


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